How to Prepare Ultimate Gratin with Bocchan Kabocha Squash - Free download

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We hope you got benefit from reading it, now let's go back to gratin with bocchan kabocha squash recipe. You can cook gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. Take 2 of Bocchan kabocha squash (Japanese mini pumpkin).
2. Get 100 grams of Ground chicken.
3. Get 1 of Onion.
4. Provide 1 of Carrot.
5. Use 2 of Potatoes.
6. You need 6 of Button mushrooms.
7. You need 1/2 bunch of Shimeji mushrooms.
8. You need 2 tbsp of Flour.
9. Prepare 3 grams of Additive-free consomme granules.
10. Get 300 ml of Milk.
11. Get 4 tbsp of Pizza cheese.
12. Use 2 tsp of Panko.
13. Get 1 of Fresh parsley.

Steps to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute..
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done..
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much..
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside..
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned..

Kabocha Squash Maple Oatmeal, Kabocha Squash, Kabocha Squash. Kabocha Squash Gratin Cuisinicity. kabocha squash, bechamel sauce, grated Gruyère cheese. Slice any garlic that remains and toss with the potatoes, squash, thyme, rosemary, half the cheese and a generous amount of salt and pepper. Arrange in an even layer in the gratin dish. Find Kabocha Squash ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet.

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