Recipe of Homemade Lamb curry - Free download

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We hope you got benefit from reading it, now let's go back to lamb curry recipe. To make lamb curry you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Lamb curry:

1. Take 2 of bay leaves.
2. Prepare 1 inch of cinnamon stick.
3. Prepare 2 of big cardamom.
4. Prepare 4 of cloves.
5. Prepare 10 of baby potatoes.
6. Use 600 g of backchop and neck lamb.
7. Take 1 of full tsp garam masala.
8. Provide of tomato puree.
9. You need 2 1/2 of onions.
10. Provide 4/5 of green chillies.
11. You need 1 inch of ginger.
12. Prepare 5-7 of garlic.

Instructions to make Lamb curry:

1. Heat oil in pan (3 tbsp). Then add 2 bay leaves, 1 inch cinnamon stick. 2 big cardamom and 4 cloves.
2. Dice onions and put in the pan. cook until glazed..
3. Then add the lamb to the pan and a bit of water. then add 1 tsp turmeric and 1 tsp salt. then stir together. then add a open top pan with bit of water to do Jurpan (this process will make sure water keeps dropping in and doesnt burn). when water decreases at the top drop it in amf top it up. cook until lamb is half cooked (medium soft) - around 30 - 40 mins.
4. Then add green masala (2 1/2 tbsp) and let it cook for 5 mins..
5. Then add baby potatoes and add 1tsp chilli powder and 1/2 tsp salt. then keep cooking and do the jurpan until meat is cooked.
6. When meat is cooked add 2 tbsp tomatoe puree with a bit of water mixture and stir. cook for 1 minute and then add 1 tsp garam masala and coriander.

Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. And her lamb curry recipe certainly taught us how quickly we could make something delicious, thanks to the The lamb curry I make is a version of my Ma's, but I make it even quicker by marinating it in.

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