Recipe of Quick Easy Potato and Salmon Gratin - Free download

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We hope you got insight from reading it, now let's go back to easy potato and salmon gratin recipe. To cook easy potato and salmon gratin you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Take 2 medium of Potatoes.
2. You need 2 of Salmon filets.
3. You need 1 tbsp of Butter.
4. Provide 200 ml of Milk.
5. Use 1 of cube Chicken stock cube.
6. Use 200 ml of Water.
7. Prepare 2 of pieces Cream stew roux block.
8. Prepare 1 of as much (to taste) Bread.
9. Provide 1 of as much (to taste) Pizza cheese.
10. Take 1 dash of if needed Salt and pepper.

Instructions to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk..
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew..
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer..
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish..
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done..
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste..
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water..

Sprinkle over the top of the salmon. Grate the potatoes directly into the dish on top of the onion layer (grating directly into the dish will help to keep them fluffy). Serve with steamed asparagus and a crisp chardonnay. This is a new rendition of scalloped potatoes and ham, great to serve at a brunch. Stir through the remainder of the salmon, then pour over the potatoes.

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