Recipe of Super Quick Homemade Stinco di maiale slow cooked pork hock - Free download

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We hope you got benefit from reading it, now let's go back to stinco di maiale slow cooked pork hock recipe. To cook stinco di maiale slow cooked pork hock you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Stinco di maiale slow cooked pork hock:

1. Provide 2 of pork hocks.
2. You need of Chopped carrots onions and celery (see tip).
3. Prepare of Few juniper berries.
4. Take cloves of Few.
5. Use 1-2 of bay leaves.
6. Provide of Glug of white wine.
7. Take 1 litre of stock.
8. Provide of Olive oil.
9. Take to taste of Salt and pepper.

Steps to make Stinco di maiale slow cooked pork hock:

1. Preheat oven to 150. Chop the veg. Wash and dry the meat. Heat some oil in a casserole dish and throw in the veg. Sauté for a few minutes.
2. Now add the juniper berries, cloves and bay leaves. Add the meat and brown on all sides. Add wine and let it evaporate. Season to taste and then add the hot stock. Cover and pop in the oven for about 4 hours.
3. The meat falls apart. Serve with veg of your choice and remaining juices from the pot.

Keywords. cucina, cooking, secondi, piatti di mezzo, piatti unici, pork. Another great slow cooked pork dish that deserves to be mentioned is Slow cooked pork chop with shiitake mushrooms. Remove the pork hock from the slow cooker and de-bone it. Slice it as you want, and add it back to the sauce in the crock pot. Stir it up well so the Keep in mind that the chart below includes ALL sauce in the recipe.

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