Steps to Prepare Award-winning Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF - Free download

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Before you jump to Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to vickys cherry frangipane-streusal cake, gf df ef sf recipe. To cook vickys cherry frangipane-streusal cake, gf df ef sf you only need 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Provide of Streusal Topping.
2. You need 25 grams of plain / gluten-free flour.
3. Provide 25 grams of ground almonds.
4. Get 50 grams of granulated sugar.
5. Take 25 grams of butter / sunflower spread.
6. Get of Cherry Cake.
7. Use 2 tbsp of ground flax seed.
8. Take 6 tbsp of warm water.
9. You need 125 grams of softened butter / sunflower spread.
10. Use 125 grams of granulated sugar.
11. Get 30 ml of water or milk.
12. Prepare 75 grams of ground almonds.
13. You need 1 tsp of almond extract.
14. Get 75 grams of plain / gluten-free flour.
15. Provide 1/2 tsp of (rounded) baking powder.
16. Use 1/4 tsp of xanthan gum if using gluten-free flour.
17. Prepare 300 grams of fresh cherries, halved and stoned.
18. Use of Extra Topping.
19. Take 50 grams of flaked almonds.
20. Provide of icing sugar / powdered sugar.

Steps to make Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF:

1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step).
2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin.
3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside.
4. For the cake, cream the butter and sugar together in a large bowl.
5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together.
6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter.
7. Pour the cake batter into the tin and even it out with the back of a spoon.
8. Spread the cherries over the top of the cake batter.
9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired.
10. Bake for 45 - 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean.
11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving.
12. A lovely dessert served warm with custard or ice cream.

Beat in eggs, one at a time, beating until fully incorporated. Mix in flour, extracts, and salt. GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

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