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Steps to Prepare Super Quick Homemade Hamburger Buns

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Hamburger Buns

Before you jump to Hamburger Buns recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Probably the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, but that is not true. A dishwasher is specifically effective when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to hamburger buns recipe. To make hamburger buns you need 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Hamburger Buns:

  1. Use 235 ml of warm water.
  2. You need 45 ml of lukewarm milk.
  3. Get 10 g of dry yeast.
  4. Prepare 35 g of white sugar.
  5. Use 1 of egg, beaten.
  6. Take 375 g of bread flour.
  7. Prepare 42 g of all purpose flour.
  8. Provide 8 g of salt.
  9. You need 37 g of unsalted room temperature butter.
  10. Get of Sesame seeds (optional).
  11. Provide of Egg Wash.
  12. Prepare 15 ml of water.
  13. Get 1 of egg.

Steps to make Hamburger Buns:

  1. In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
  2. In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
  3. Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
  4. Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
  5. Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
  6. Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
  7. Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
  8. Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
  9. Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
  10. Cut the hamburger buns in half and toast with butter for a delicious burger!.

If you find this Hamburger Buns recipe useful please share it to your friends or family, thank you and good luck.

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