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Before you jump to Chocolate chip peanut butter pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. Green living is not that tough. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to chocolate chip peanut butter pie recipe. You can cook chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate chip peanut butter pie:
- You need 1 (9 inch) of prepared graham cracker crust or crust of your choosing.
- Prepare 2 (4 ounces) of packages of chocolate pudding.
- Prepare 1/3 c. of Of reduced smooth peanut butter.
- Prepare 1 (8 ounce) of container of lite frozen whipped topping.
Instructions to make Chocolate chip peanut butter pie:
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined..
- Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so..
- Dig in !!!!.
If the filling is still not chilled, return to the refrigerator to chill completely before topping with the whipped cream. Top the pie with whipped cream and the remaining mini chocolate chips. Mix softened cream cheese, peanut butter, and powdered sugar together. Carefully fold in whipped topping and stir in chocolate chips. Using an electric mixer on medium speed, beat the cream cheese, peanut butter, confectioners' sugar, and vanilla until combined.
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