Simple Way to Prepare Ultimate Cream buns - Free download

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We hope you got insight from reading it, now let's go back to cream buns recipe. You can have cream buns using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Cream buns:

1. Take 250 gram of plain flour.
2. Prepare 3 tablespoon of melted butter.
3. Provide 1 of egg or replacer.
4. Get 125 ml of warm milk.
5. Take 1 teaspoon of sugar.
6. Provide 1 teaspoon of yeast.
7. Take 1/2 teaspoon of salt.
8. Take 1 teaspoon of vanilla extract.
9. Prepare of Decorating:- 400 gram whipping cream.
10. Get 2 tablespoon of sugar.
11. Get 100 of ’s and thousands, pistachios for garnishing.

Instructions to make Cream buns:

1. In a bowl add all the ingredients for buns and make a soft dough. Let it prove for 90 minutes. Knead dough and cut into 8 parts. Take one part and roll it in an oblong shape. Roll up to 3/4 length. Cut the 1/4 part in long strips. Twist and stick to roll. Repeat with all the cut strips. Repeat with the rest of the 7 rolls. Cover and let it prove for further 30 minutes..
2. Preheat oven at 160C Brush egg wash or milk on top of the buns. Cook for 20minutes or until golden brown. Remove from oven and let it cool. Whip the cream adding sugar until soft peaks. Cut the buns in middle and cream using piping bag. Enjoy cream buns..
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A Chinese bakery classic, Coconut Cream Buns are a sweet, soft and fluffy bun My kids wanted Coconut Cream Buns. They love whipped cream and bread, so I thought I would recreate this bakery. I have re-created these mini cupcakes or as they are called in my country lionesas because you liked them so much that they were soon sold. So choose the amount that you like and. The bun cake is flavored with cardamom and filled with almond paste and orange-studded whipped cream.

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