How to Make Speedy Sig's Avocado/Chicken Liver Pate with Fruit Chutney - Free download

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We hope you got benefit from reading it, now let's go back to sig's avocado/chicken liver pate with fruit chutney recipe. To cook sig's avocado/chicken liver pate with fruit chutney you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. You need of for the paste.
2. You need 1 of ripe avocado.
3. Take 125 grams of fine chicken liver, bought or homemade.
4. Get of juice of up to half a lemon.
5. Take of chutney of choice either homemade or bought.
6. Provide of I used a date, balsamic and fig chutney.
7. Prepare 2 of bread rolls.
8. Prepare 1 of small amount of mixed lettuce.
9. Take of segments from 1 mandarine.

Steps to make Sig's Avocado/Chicken Liver Pate with Fruit Chutney:

1. Scope out the avocado and mix it well with the pate.
2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
3. Slice the bread rollspread, spread each open sides with the pate..
4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
5. Assemble the roll.

C ontemporary Britain is weirdly ambivalent about paté. See recipes for Chicken liver pâté, Mom's Chicken Liver Pâté too. Meanwhile, heat half the oil in a large frying pan. Arrange the chicken livers in a. For the spiced apple chutney, heat the oil in a separate frying pan over a medium heat.

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