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Easiest Way to Prepare Ultimate Chicken liver and red pepper

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Chicken liver and red pepper

Before you jump to Chicken liver and red pepper recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It's related to being practical, usually.

We hope you got insight from reading it, now let's go back to chicken liver and red pepper recipe. You can have chicken liver and red pepper using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken liver and red pepper:

  1. Prepare of Fresh chicken liver.
  2. Get 1 of red pepper.
  3. Use of Dark soy sauce.
  4. Get of Sugar.
  5. Take of Chicken power.
  6. Get of Salt.

Instructions to make Chicken liver and red pepper:

  1. Cut up the chicken liver into small pieces..
  2. Cut up the pepper into small pieces.
  3. Heat up the oil in the wok, then add the liver and fry until it changes colour.
  4. Add the pepper and continue to fry.
  5. Add 1 tsp of dark soy sauce.
  6. Add half tsp of salt, sugar and chicken powder.
  7. Stir and then switch off the heat.

Plus the hot, sweet and ground pepper combo give lively zest to every bite. Spoon it over rice or broad noodles and you'll discover liver can be beautiful. Wash the liver pieces and cut into medium size pieces. Drain off excess water with hand. Add salt, chilly powder, pepper powder, corriander powder, turmeric powder, ginger-garlic pieces, and mix well.

If you find this Chicken liver and red pepper recipe useful please share it to your close friends or family, thank you and good luck.

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