Simple Way to Prepare Ultimate Stuffed Crepes 2 - Free download

Stuffed Crepes 2. In a bowl, combine shredded chicken, cabbage, carrot, cucumber, ketchup and mayo mix, aromat seasoning, black pepper and garlic powder. Scoop the chicken veggies mix on the crepe. Roll like a mat (tuck in the edges).

Cover and refrigerate for one hour. Fold up the top part over the filling. Then roll up the crepe so the filling is completely encased in a rectangular packet.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, stuffed crepes 2. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a bowl, combine shredded chicken, cabbage, carrot, cucumber, ketchup and mayo mix, aromat seasoning, black pepper and garlic powder. Scoop the chicken veggies mix on the crepe. Roll like a mat (tuck in the edges).

Stuffed Crepes 2 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stuffed Crepes 2 is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed crepes 2 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Crepes 2:

1. Get 1 Cup of Shredded Cabbge.
2. Make ready 1/2 Cup of Shredded Carrot.
3. Prepare 1/2 Cup of Diced Cucumber.
4. Prepare 1 Cup of Shredded Grilled Chicken (heaped).
5. Make ready 1/4 Teaspoon of Black Pepper.
6. Get 1/2 Teaspoon of Garlic Powder.
7. Prepare 1/4 Cup of Ketchup & Mayo Mix.
8. Prepare 1/4 Teaspoon of Aromat.

Repeat with the rest of the filling and crepes. Take a warm crepe from the pile and spread whipped cream (or cream cheese whipped cream) over half of it. Add sliced strawberries and blueberries and fold in half and then quarters. You only need to do one side of the crepe if you are rolling them up.

Instructions to make Stuffed Crepes 2:

1. Below is a link to how I made the crepes (see recipe).
2. In a bowl, combine shredded chicken, cabbage, carrot, cucumber, ketchup and mayo mix, aromat seasoning, black pepper and garlic powder. Mix thoroughly. Scoop the chicken veggies mix on the crepe..
3. Roll like a mat (tuck in the edges). Just as you would roll a springroll. Heat up a pan on medium low, grease with butter and warm the crepes on both side..
4. Serve warm and enjoy.

If the edges look like they are getting too dry, turn down the heat a bit. Always taste the first one for flavor. The sweet crepe was cooked to perfection, light and delicate without being doughy. Gently fold in the whipped cream. Add the milk and bring to a boil, stirring constantly.

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